After wow’ing the world with amazing country tunes, Sir Kenny Chesney decided to turn his eyes to the Caribbean, where he liked to hang out often. Working with various rum producers (mainly from Barbados) he figured out his own flavored rum recipes.
THE FLAVOR PROFILE
This coconut rum takes you to the beach. Imagine a less sweet, more nuanced version of Malibu.
Flavored rums come in all shapes in sizes. The main idea is rum is at the base, and various flavorings are layered on top of it (coconut, spiced, banana, etc).