Bombay Sapphire gin was first launched in 1986 by English wine-merchant International Distillers & Vintners. Its name originates from the popularity of gin in India during the British Raj. “Sapphire” refers to the violet-blue Star of Bombay which was mined from Sri Lanka and is now on display at the Smithsonian Institution. Queen Victoria is pictured on the front of the bottle.
THE FLAVOR PROFILE
A vibrant aroma features lemon, coriander, and earthy root notes along with plenty of juniper. The palate is quite dry, and coriander seeps through on an otherwise hermetic finish.
CATEGORY DESCRIPTION
Gin is a neutral grain based distilled alcoholic beverage that derives its predominant flavours from juniper berry. It originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands. Gin emerged in England after the introduction of “jenever,” a Dutch and Belgian liquor distilled from malt wine. Jenever was historically referred to as “Dutch Courage” and was consumed before battle for its “calming effects.”
