Region of Origin: New Zealand / South Island / Marlborough
Oyster Bay takes advantage of New Zealand’s maritime cool climate and ancient alluvial soils. They manage to capture the essence of the island’s cool climate viticulture with a world-class range of elegant and assertive wines often revealing glorious fruit flavors.
THE FLAVOR PROFILE
Brilliant clarity, aromatic flavors and refreshing zest. Citrus notes and tropical flavors lend themselves to this youthful, fresh, elegant Sauvignon Blanc expression.
Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass. The much-lauded white wines of New Zealand tend to be slightly sweeter than those from Bordeaux and the Loire Valley, and are hugely influenced by the growing conditions of the country.